After reading reviews on here we decided to give this place a try. Despite them not being super busy (it was an early lunch) we waited a long time for service, but we had high hopes after asking about GF options. The tots were baked, they have GF buns and pita. So we ordered crab dip (came out with gf pita and was enjoyed by all), the tacos and tots, and the tuna blt. Our food was delivered with gluten shells and buns, and when we double checked they were hesitant. They were wrong, but corrected it. I’m not sure if I trust the food.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average