Called ahead and spoke with the head chef who said they had a GF menu (salmon, steak, chicken and scallops) and were able to make other dishes/aware of cross contamination. Waitress was not familiar with GF menu and offered sides that weren't; which we declined. My son ordered scallops and I ordered steak. Both Nima tested positive for wheat. Chef came out and stood behind his word and practices that our food was 100% GF despite testing. In the end he did say he would speak to his vendors.
No