Review of Mid-Gad Restaurant

A few good GF options, including gluten free buns. You can talk with the chefs personally. They were receptive. They didn’t necessarily know to do more than change gloves so be very explicit (e.g., use clean vegetables from the fridge that haven’t been contaminated, clean utensils) but once I gave them clear instructions they did it just fine and I didn’t get sick! GF items marked on the menu

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent