Review of MIDA

I love the South End location and had been looking forward to the opening of the Newton iteration. They have a pizza counter where a food preparer is tossing pizza crusts into the air right where the kitchen door is. Imagine my horror seeing the cloud of flour that the servers walked through with the dishes. The place has gluten free options, but the whole place is cross-contaminated with fresh constant clouds of flour. Nothing can be safe in this circumstance I am sorry to say.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average