Came here for dinner. The atmosphere and drink menu were really great. The gluten-free options less so. They have GF things marked on the menu, but as many have said, the fryer is not GF, and they don’t offer an alternative (like pan-frying) if are sensitive to cross-contamination. The menu becomes quite limited, though they do have GF bread. I’ll give points for general awareness of celiac/allergies/cross-contamination. I had a zucchini dish that wasn’t my first choice, but it was pretty good. Just be aware that most GF things on the menu aren’t celiac-safe!
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Good