They do have gluten free pizza as well as vegan cheese and meat. A blessing for my child that struggles with gluten and dairy allergies.
— Yes, the establishment is dedicated gluten-free
— Excellent
So I have celiac disease and am VERY sensitive to gluten so I normally go places hesitant to try anything. I came in, saw signs saying they had gluten free items. Crust, dessert, and vegan cheese. They also had several warning signs for cross contamination like normal restaurants do that have gluten free options. But normally they at least take precautions to avoid contamination, especially if they are advertising gluten FREE. They then proceeded to make my “gluten free” pizza with the same gloves, and place it on the same flour drenched stone pizza oven. And when I asked about it the chef laughed as if it was a joke. Moral of the story is, if you have a gluten allergy you or celiac disease AVOID LIKE THE PLAUGE or you will get sick. They did not offer refund for my food and the rest of my party ate while I sat here with no food.
No
Their food is NOT safe for Celiac. I have a friend who works there and they make their dough in house in the same machine and they have nothing to put the pizza on inside the oven to make sure no flour gets on it. All the sauces and toppings are touched with flour on the gloves, ect. Be safe people 💜
The server made sure to inform us of anything that may contain gluten or cross contaminate. They made sure to make substitutions in every dish we ordered to fit in with my celiac and took it very seriously! Food was absolutely DELISH and the pizza crust tasted like gluten containing pizza!! 10/10
— Gluten-free items are marked on the main menu
The best gluten free pizza I’ve had! They make their own dough, and I’d honestly struggle to tell the difference between their GF and a ‘regular’ Neapolitan style pizza. I’ve eaten there multiple times and I’ve never had a reaction.
— No gluten-free information on the menu
Was excited to go because of the positive reviews, but had really weird interactions with the staff. Person at the register just gave me a blank stare when I mentioned celiacs/gluten allergies, and just responded to questions about the preparation process with “it will be gluten-free”. Didn’t make any note on the order about an allergy or avoiding cross-contamination. Got the same blank stare when I asked the person who brought our drinks about it because I was feeling nervous. Tried to be optimistic and ate the pizza anyway but while I didn’t have a full reaction I definitely didn’t feel well, so I’m guessing CC. The pizza was pretty good, but not worth the stress or potential illness.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
This place is gone. Replaced by a Mediterranean restaurant I haven’t eaten at yet.