While they don’t currently have a gluten-free menu, or items marked, they are very open to helping you find things. I spoke with the owner’s son, who has a friend with celiac. We worked out that I could get the fattoush salad with no pita chips, add lamb gyro meat, and the cream of tomato soup. It was delicious and I had no reaction. He also made sure they changed gloves in the kitchen and marked my meal.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent