Review of Miguel's Cocina

Be sure to communicate with your server about your gluten free diet. My server was very knowledgeable about which items were gluten free and was cognizant to make note for the chef to be careful about cross-contamination. The kitchen is very serious about preventing cross-contamination. Please be aware that it is a shared fryer situation here- the complimentary chips and cheese dip are NOT gluten free. My server stated that the cheese dip uses flour, which is a shame because it is honestly one of the best cheese dips out there taste-wise.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Offers outdoor seating