Some of the best food I’ve ever had. Very reasonably priced as well for the quality. I’m very sensitive celiac and had no issues. From scratch kitchen, almost everything on the menu could be gf and the waiter knew the menu like the back of his hand. Couldn’t recommend it enough!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free fryer

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 weeks ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.