Review of Mike's Clam Shack

Waitress was very knowledgeable about cross contamination. Immediately told me she was going to let the cooks know it was a gluten allergy and I saw her write it a few times on the slip.

Started with a shrimp cocktail, waitress was unsure about the cocktail sauce and was mindful to put it on the side in case it wasn’t GF. Got a burger (gf bun!) and a loaded baked potato.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent