MILA is one of the most unique restaurants that I’ve ever been to, and they were super knowledgeable and accommodating for gluten (celiac) and dairy free. They had tamari for sushi, the menu is mostly fresh ingredients with a twist (cauliflower, salad, mushrooms, meats etc.) and they even had a gluten and dairy free chocolate avocado mousse with coconut cream which was such a treat! They were able to accommodate most menu items to be gluten free (if they weren’t already GF) and normally I’m super sensitive, and I had no issues eating here! The vibe also is so fun, they make table-side drinks and incorporate fire into their dishes, it’s so fun! Added bonus, if you can get a seat outdoors they also do fire performances with dancers, it’s unreal!
— Very
— No gluten-free information on the menu
— Some
— Excellent