Review of Milano’s Pizza, Subs & Taps

There aren’t that many gluten-free options on the menu. I am highly symptomatic and have not had issues since they changed to their current gluten-free crust. However, they told me that they do not have a designated GF cooking space and staff are not always knowledgeable/careful about cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good