Ate here with my Celia wife. Menu was different than most. It labeled dishes that DID have gluten. When asked to check with the kitchen some that were marked as not containing gluten still weren't gluten free. Told the server about the gluten allergy and got the fried haddock. My wife was very sick that night, even with the Gluten ease she took which typically handles any cross contamination issues. Not good experience. I read good and bad gluten reviews about this spot. We took a chance and ended up on the bad side.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Below Average