Milestones Grill and Bar

Enjoyed brunch here and was lucky enough to have a server who was very knowledgable due to having family members with Celiac Disease. She told me that almost everything could be safely prepared with modifications except the french toast. I ordered the Traditional Breakfast (scrambled eggs, bacon, GF english muffin instead of toast, and fruit salad instead of the "brunch potatoes") The brunch potatoes are usually deep fried, but they can roast them safely instead. It was brought out by the manager and identified as an "allergen meal." Everything was delicious and I felt great afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating

Initially it does not look like a lot of GF options on the menu. But, after talking to the servers the kitchen can adapt a lot of the meals. I have eaten here many times and have not gotten sick. Just make sure you mention celiac if you are. Manager will bring out GF meal for you if you have allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Was only provided 3 options - soup, salad and one chicken option -very limited

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Server immediately understood « celiac » and ensured that the order would be prepared separately and safely.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

It’s looks super fancy for the outside but it was not worth the money. There were only a few options for gluten free and the service was disappointing for me. I ended up having a basic pasta dish that I believe was Alfredo and it was nothing special. I wouldn’t recommend for people with severe reactions either for I didn’t feel the best after I ate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Sub-par experience here. As of Nov 2023, there are only 2 items on the entire menu marked “gluten friendly” (mushroom soup and California salad). I always ask right away when we sit down what options they have for wheat allergy. We were told at first that almost anything could be made gluten free by swapping bread, pasta, etc. but each and every item I asked about ended up being a no-go. No steak sandwich in lettuce, no to the rice noodle dish, no to a range of sauces and dressings. But each time it took at least 5 minutes or more to get an answer, which was later blamed on a manager who was not easily accessible. I should have done more research before we went. We paid for our drinks and left. Poor staff awareness. Clearly catering to food sensitivities just isn’t a priority here. Fair enough, but it would be great if they just came out and stated that. We wasted almost an hour on the whole process.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None