The service and food were excellent. Our server was very knowledgable about cross-contamination and kitchen procedures. He knew right away what options were safe. I ordered the Classic Eggs Benedict with a gluten-free english muffin. I was assured that the english muffin would be toasted safely. The hollandaise they use is also gluten-free. I was told that the "brunch potatoes" that are usually deep fried could be pan fried, but I chose a fruit salad instead for my side. My meal was not flagged or marked, but the manager carried out it separately from the other meals ordered at my table and presented it as the "Celiac-safe meal." Felt totally comfortable eating here!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Initially it does not look like a lot of GF options on the menu. But, after talking to the servers the kitchen can adapt a lot of the meals. I have eaten here many times and have not gotten sick. Just make sure you mention celiac if you are. Manager will bring out GF meal for you if you have allergies.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Was only provided 3 options - soup, salad and one chicken option -very limited
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Server immediately understood « celiac » and ensured that the order would be prepared separately and safely.
— Very
— Gluten-free items are marked on the main menu
— Some
It’s looks super fancy for the outside but it was not worth the money. There were only a few options for gluten free and the service was disappointing for me. I ended up having a basic pasta dish that I believe was Alfredo and it was nothing special. I wouldn’t recommend for people with severe reactions either for I didn’t feel the best after I ate.
— Not very
— Not Much/None
— Poor
Sub-par experience here. As of Nov 2023, there are only 2 items on the entire menu marked “gluten friendly” (mushroom soup and California salad). I always ask right away when we sit down what options they have for wheat allergy. We were told at first that almost anything could be made gluten free by swapping bread, pasta, etc. but each and every item I asked about ended up being a no-go. No steak sandwich in lettuce, no to the rice noodle dish, no to a range of sauces and dressings. But each time it took at least 5 minutes or more to get an answer, which was later blamed on a manager who was not easily accessible. I should have done more research before we went. We paid for our drinks and left. Poor staff awareness. Clearly catering to food sensitivities just isn’t a priority here. Fair enough, but it would be great if they just came out and stated that. We wasted almost an hour on the whole process.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None