Ok. You pick from several GF (marked) icecream flavor/bases (vegan almond, mango dole whip, sweet cream, chocolate, orange dole whip, just not the cake batter one), then add some toppings (cherries, caramel, heath bar, Reeces butter cup, chocolate syrup, a bunch of other GF ones, they aren’t marked GF, you have to know) then they pour that in a metal bowl and pour/mix liquid nitrogen with it to make Icecream, then they give it back in the same cup, then you hit it again with more GF toppings. Most Icecream flavors/bases are GF. Fun place. Not cheap.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.