I ordered the only item on the menu marked GF (the Buddha bowl). Asked for it to be made separately due to allergy and the server promised to notify the kitchen. When the food came, they identified it as the allergy meal and I could see that the tofu hadn’t been fried so they had made an effort to avoid cross-contact. I am not sensitive to cross-contact so I can’t say if there was hidden gluten. So they seem to be relatively aware of procedures but the options are limited.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Average