Miller's Ale House

We asked the hostess for a gluten free menu. She had no idea so I asked her to speak to the manager. The manager came out and said they could Accommodate us but they didn’t have any actual gf items. He said they had a dedicated fryer for the fries but no gf buns for a burger and to order a burger with no seasonings. He said everything had seasonings and it was not gf. Not sure how a grill with non-gf seasonings is considered to be acceptable. I especially don’t think that is an appropriate choice for this site.

While I’ve never gotten sick here, I had a waitress roll her eyes at me when I asked for the gluten free menu. I complained to the manager who ended up handling my order and I wanted the mahi mahi. She asked how I wanted it cooked and I replied “which ever is safer.” And she was confused by what I meant. She informed me that they grill it by the steak (which has gluten). So while I haven’t gotten sick that revealed to me that the gluten free meals are subject to cross contamination.

Celiac friendly?

No

Ordered the fajitas without tortillas and they were great. Kids had burgers with no bun and enjoyed. Will come back

Celiac friendly?

Yes

Gave me a gluten free menu and had a great variety. The staff was highly knowledgable and was great to me! Highly recommend

Celiac friendly?

Yes

Decent amount of gluten free options, they don't make anything specifically gluten free but do give u a list of items on their menu that are gluten free

Worst place I've been yet for gluten free. I asked if they have any gluten free options and they said no. The only option I came up with was a salad with grilled chicken without seasoning. Not accommodating, helpful and absolutely no reason to ever go back. Used to go here once a week before being diagnosed celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I got sick here. I ordered a salad without croutons explaining that I have a severe gluten allergy. I then found a crouton in my salad. Of course, minutes later my stomach started hurting and the celiac symptoms appeared. I asked for a manager and let them know I had gotten sick. They said “do you have an epipen?” Clearly they knew NOTHING about celiac. Then proceeded to tell me the crouton “just fell in”. Really?! When we asked to speak to the GM they said “oh he’s never here” and I got a phone number to call. Obviously I will not be here ever again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

This location (not sure if this is across the board) Doesn’t have much GF. No GF buns for burgers. No designated fryer. I had a Caesar salad. The waitress was helpful, but the restaurant did not have much GF

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout

Nothing gluten free, told me that everything is probably cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

No more gluten free menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None