Owners and a server all are gluten free. Food was absolutely delicious. It is a shared kitchen, so possible cross-contact, but they are knowledgeable on how to limit it!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?