Mimi Forno Italiano

We were fortunate that our waitress knew to double check the GF pasta dish that had a white sauce. She knew that the sauce is actually thickened with wheat flour. The chef substituted a cream based sauce.

My advice to future diners, double check any white sauce item marked GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

We went on a busy Wednesday night. Looks like they have a good group of regulars. I had the gluten free pizza. The crust was more soft and chewy. It was a good size for gluten free. I am very sensitive and I had no problems.

Celiac friendly?

Yes

All fresh ingredients. Homemade crust is to die for. Best I’ve ever had the pleasure of trying!

Celiac friendly?

Yes