Owner Nikki is very conscientious about dietary needs and restrictions. They have GF bread, buns, and even bagels! And can make just about anything on the menu gluten free. Plus, they have a dedicated GF fryer! Plus, the atmosphere and vibe is just awesome there. I’m not sure about GF beers/ciders, but they had hard seltzer and plenty of really cool mixed drinks!
— Very
— Most/All
— Excellent