This place is not safe if you have celiac. I used to eat here before I got diagnosed, since it’s convenient to where I work. After being diagnosed with celiac, I asked about the safety for someone with celiac and was told that they do have gluten free bread, but they can’t guarantee that bread crumbs haven’t cross contacted all the other ingredients (which are also used for salads). She said that some of the cold salad items in the refrigerated case were gluten free, but I don’t trust that there is no cross contact given the small space. If you’re only gluten intolerant, you can probably eat here, but I would avoid if you have celiac.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average