I only had chips and queso and am having a horrible reaction. The server ensured they had a dedicated fryer. I’m not sure where the cross contamination happened but I am extremely sick.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?