Review of Minero

We've visited twice without incident, and my partner is extremely sensitive to cross contamination. They make their own in-house tortillas, and most of the menu is gluten-free without modifications, except for the burrito and quesadillas (flour tortillas), red rice, and catfish. The waitstaff can offer guidance. The fried chips are safe. Had the steak and chicken tacos, chips and salsa, guac, and aguas fresca. Everything was really good, authentic Mexican food. Their outdoor tables are well spaced and shaded. They have good masking protocols but our waitress had hers under her nose. Otherwise the service was excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout