The restaurant just found out that their fish sauce had wheat in it. Only one menu item (with modifications) could be made gluten free. Fried eggs were the only gluten-free protein option. (The grilled chicken was marinated in wheat protein.) The chef(s) tried hard to find something I could eat. The food tasted good.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Good