Review of Mio Sushi

We are regulars here, and never any issues (3 celiacs in the fam). Can easily put together a delicious and varied meal of GF sushi. All of their in-house sauces are GF. However, note that their Unagi is not made in-house, so that is glutenous. All rolls with fake glutenous crab can have real crab substituted (for a price). Keys to GF sushi eating: No tempura, no Unagi, substitute real crab for fake crab, ask for tamari instead of soy sauce--> Good to go!

Celiac friendly?

Yes