Miriam

Food was ok, but had my typical mediocre GF dining experience requesting no cross contamination where the waiter/kitchen are clearly not trained or prepared to handle allergen requests. No real menu options. I skeptically ate a salad and grilled chicken, which tasted amazing and I felt OK.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

My friends recommended the restaurant and I looked at the menu and it didn’t have many GF options but I figured I would give it a try.

Really the only brunch option that was GF was the omelette. I asked the waiter to check to see if their potatoes were GF and he came back and let me know they were not. I asked if I could get a fruit cup or something instead and he let me know I could get double salad instead (which did not impress me, it was literally just a bag of mixed greens on the plate).

The omelette was fine and I had eaten most of the mixed greens when I noticed that there was literally a smashed potato in on my plate underneath my lettuce and omelette. I stopped eating immediately after that. I started to get minor symptoms of a gluten exposure.

I would not recommend for celiacs. There were very few GF options at brunch and on top of that they didn’t respect cross contact when we had specifically discussed that I couldn’t have the potatoes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor