The food is delicious, the majority of the menu can be made gluten free or already is, and the servers always ask first thing if anyone has any allergies, which I appreciate.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?