The cupcakes taste good, the cakes do not and are a waste of money. The frosting on the cakes are way too sugary and gritty. The frosting on the cupcakes are very different and taste really good. The cookies are dry. We got a chocolate chip cookie. My son hated it and I don't blame him. It tasted like paper with chocolate chips. They list certain ingredients that are in things but they do not list it for their cakes. You have to email them or get a text from them in which it takes a week. I had gotten a cake from there for my nephew and I had told them that he was allergic to peanuts and other nuts. They showed me peanut free cakes. I am so happy that my nephew did not eat the cake. When I found out what was in the cake I was pretty pissed. He would have had a reaction for sure. They're right, there is no peanuts but that doesn't stop them from putting other stuff in it. For a place that cares about peanut allergies that's great but people have other allergies as well. It's super unprofessional not to list on their website of what is in their cakes, since they list it for other things. By the way there cakes are super expensive too. $35 for a small cake, yikes and it was mostly abd heavily frosting. If that place works for others then great, but we probably won't be going back just cause it's so expensive.
— Yes, the establishment is dedicated gluten-free
— Average