We went for brunch. There was no gluten free menu but the server seemed fairly knowledgeable. I had the giardiniera salad and the dirty rice with duck egg. The dirty rice was one of the best things I ate in NOLA. Would definitely return!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
No dedicated menu, but is very knowledgable with multiple options. Food was also phenomenal. I had the express lunch with crab salad and blackened snapper.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Excellent restaurant in The Four Seasons hotel. No specific GF menu, but staff was very knowledgeable and provided numerous suggestions. Red beans and rice were excellent. Would definitely return and highly recommend.
— Very
— No gluten-free information on the menu
— Some
— Excellent