Review of Miss Saigon

Staff are aware of celiac and can make most dishes gluten free. Soy sauce is not used in everything as it is in some other Asian cuisines. The spring rolls that you can make yourself are my favorite. Highly recommend this spot!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent