One of my go to restaurants. They have protocol in place for gluten “allergies” and will change gloves and be careful. The fryer is dedicated to fries only so naturally GF!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?