Review of Mission BBQ

My husband and I used to frequent this location and felt the food was pretty safe, but over the last few months, every order has had mistakes. I went last week, and ordered salmon for my husband, who is a very sensitive celiac. Luckily I was watching closely, and I saw a staff member put a piece of corn bread (which is not gluten free) into the container and touching the salmon. I then saw the manager tell the staff member the order was supposed to be gluten free, and he took the piece of corn bread out and they tried to hand me the order, but obviously, the food was contaminated, which they should be trained to know better. I asked the staff member for a new piece of salmon because it was no longer safe for my husband to eat, and when the staff member handed it back to the manager and explained what happened, the manager was clearly annoyed, and threw the container with the salmon across the preparation counter. She never came over to apologize, she actually never even turned around to acknowledge me. We have no plans to return, and anyone who takes the chance on eating here should watch the staff closely since they are obviously not being trained in proper precautions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good