I ordered off the GF menu and they specifically asked if I had celiac, and then explained that they would clean all surfaces, change their gloves, use clean utensils, use a dedicated GF fryer for my fries, avoid and areas where bread is processed, and explained to me what sauces I could and could not safely use. They were extremely thurough and understand what celiac is. I'm so greatful to have this place around!
— Very
— Separate gluten-free menu
— Most/All
— Excellent