Mistral

The staff is friendly and helpful; and the food is DELICIOUS!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The food is wonderful, but eat at your own risk. The waiter and chef were supposedly knowledgeable about what menu items had gluten and what did not. However, two things concerned me: (1) the chef said “malt vanilla ice cream” was gluten-free, and (2) I spent the next 30 minutes after leaving the restaurant in the bathroom with obvious cross-contamination symptoms for celiacs.

Celiac friendly?

No