Review of Gelateria MITO

A really good Italian gelato place in central Seville. The staff were very knowledgeable about coeliac and they had strict protocols to avoid cross contamination (extra hand washing, using a fresh tub of ice cream, etc.) I felt very safe eating here and returned a number of times on our trip. They had a huge range of flavours and gluten free ice cream cones!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent