MIX

i can’t speak for their breakfast or lunch, but dinner food was meh. got the mandarin salad but they had to change the dressing to a maple glaze and also gave me plain grilled chicken, not coconut. i would have been okay but they didn’t let me know about the changes ahead. also my partner got the chicken and waffles and it was also sub par. i won’t be back

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

They had items marked GF or that could be made GF- including French toast, eggs, etc. Our server was very helpful and let us know that they use a separate part of the grill for GF items. I ordered the Rockin Rainbow Road French Toast, it was delicious and no issues!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Offers outdoor seating

Not safe for, or informed on cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

We had to leave because the chef said he couldn’t even change gloves or clean any surfaces to protect my celiac daughter.

They have a GF menu with clear markings for items made in a shared fryer. We were arriving late so asked a friend to place our order. She ordered our 5 meals and said “these need to be gluten free, they all have Celiac Disease.” The burger arrived on top of fries (shared frier). The short rib sliders arrived with fried onions. I sent them back to re make, and then the ribs arrived with fried onions. Sent those back. (The waitress said “oh! It’s that serious?”) By the time our orders were fixed, the rest of our party was completely finished eating. We had to leave for a concert before the ribs ever came out, so my husband ended up with no dinner. All this said, I’m still giving them three stars, because the food was good, but I would ask many many questions about your food and triple check that they’re making it safely. They didn’t charge us for any of the meals that were made incorrectly.

There is an extensive gluten free menu and the wait staff announced which plates were gluten free as they brought them to the table. In our party of 15, four of us were eating gluten free and all enjoyed our various dishes. Fun place!