The baked goods here taste quite good. Unfortunately, the dairy-free options are very limited, so it can be kind of a bummer to drive out there and then find isn't much I can have. That said, one of the top notch items is the garlic bread and the jalapeno bread; I haven't seen either there as much lately, but when they're there it's totally worth getting.
As a heads up, the items are pretty expensive. Of course, we are all used to gf items being pretty pricey and production costs are high for the owners as well, but just be prepared to pay 50-100% more than the non-gf equivalent would be.
— Yes, the establishment is dedicated gluten-free
— Excellent