Despite telling the waitress that two people on our party were gluten free as they ordered, all of our sushi was brought out to the table on one platter-gluten and gluten free together. When we explained that gluten free and gluten containing foods should be kept separate too avoid cross contamination, she seemed surprised but took the food to fix the issue. She returned about 30 seconds later, so it seems she simply replated instead remaking the contaminated food. We also found out the restaurant does carry gluten free soy sauce that was never offered. Food was just okay. Would not return.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average