Review of Miyako Restaurant

I tried really hard to eat here because the friend I was visiting always took guests here. But over four phone calls, it became pretty evident that eating here would be a serious gamble. First they recommended I get a California roll with rice paper, but when I called back again to ask more questions, it turns out the kani (imitation crab meat) that they use in the California rolls is NOT gf - but the soy paper they’d warned me away from the first time IS gf. Everything is cooked with not - gf soy sauce, so the first worker I spoke to seemed aware of cross contact and told me if I bring my own soy sauce they’d cook me something with it. So I’d advise extreme caution if trying to eat here and triple check everything. We ended up going to Stumpy’s instead.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Other Characteristics

• Good for dairy-free
• Good selection of healthy options