Good food, good gf knowledge, okay service. No gf menu, but they were knowledgeable about what could and could not be done gf - most of the menu could be gf. Soy sauce on the table is wheat free, not gf. For a more expensive, upscale restaurant, I expected better presentation and service. Maybe because of how we were dressed? We ordered a classic roll, the sashimi platter ($42), and a curry. I wanted shrimp skewers appetizer, but they were out of shrimp. How do you run out of shrimp? Sashimi platter was boring to look at; it was just put on the plate. Lower-scale suchi places make it look pretty. They didn't even try. And they didn't tell us what anything was. They rarely came to the table although they did keep my soda filled consistently. They didn't ask if we wanted dessert, even though we did. So service wasn't good, but the food was pretty good. That's why 3 stars.
— Very
— No gluten-free information on the menu
— Some
— Excellent