Review of Mochiko Hawaiian

I went in there and said “I can’t eat gluten” and the guy literally gave me a high five. XD They are super careful about allergens and told me they constantly review their ingredients in case anything has changed. I got the spam egg & cheese on an Udi’s bun and it was awesome.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent