Patron of 3 years, staff has always been very cautious with allergies. Gluten free crusts are stored separately with designated tools for them. Staff change gloves as soon as you request gluten free. Potential risk for cross contamination with toppings, but I have personally not had any issues. Unfortunately, the toppings do not have allergen flags, so it's best to stay away from anything typically risky.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent