They do not place the gluten-free pizza in a separate pizza dish when it's getting baked in the oven. I would avoid this place if you are celiac or have sensitivity to gluten.The gluten-free pizza is placed on the same surface as other pizzas in the oven so there is definitely huge chance of cross contamination.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor