The employees answered all of my initial celiac questions, but truly had no idea what gluten or celiac is. They have a gluten free or cauliflower crust, but cross contamination is so so so bad here. All pizzas cook on the same cook top, they don’t pull ingredients from new containers, and they don’t wipe counter before setting GF food on it. I ended up building a salad and my stomach is pretty uncomfortable now. Even salads pose great risk for contamination here. Staff became short with me towards the end of ordering when I was asking questions. I wouldn’t risk it again y’all :(
— No gluten-free information on the menu
— Below Average