Review of MOD Pizza

Friendly staff, however after my first visit to this location (I'd been to others in past), I watched them use the same tools on my GF pizza in the oven as another guest's, which prompted me to ask if they use any safety baking pans or carbon sheets to prevent contamination. Nope. All a shared environment. Defeats the purpose of a GF option, and I had to inform the two employees of that. I informed them it's not just a fad diet for those of us with autoimmune conditions or allergies, that the smallest crumb from contamination makes us violently ill. They were very respectful and courteous, just bummed to find out after. I'd been to other locations that take contamination seriously, so I didn't think it would be any different here.

Celiac friendly?

No