This is not for people with Celiac disease. They claim that there may be cross contamination. It is fine for people who just want to eat gluten free for other reasons.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?