Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Asked for the gluten free crust and they immediately asked if it was a preference or an allergy, told them allergy and mentioned I'm Celiac. They got all of the ingredients for my pizza from containers separated from the rest of the toppings and used a new pizza paddle (? probably not the right word for it lol) to get it in and out of the oven too. They know that they're doing! Literally the least worried I've ever been trying to eat out since diagnosis. Pizza was delicious!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
My husband and I ate at Mod Pizza, he is gluten free and I am not. He had the gluten free crust and I had regular. I must say that the gluten free crust was better and more crisp. I will eat the gluten free one next time!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
If you have an allergy, they call it out to all staff and everyone who touches your food changes gloves immediately! They pull all topping from below to prevent cross contamination. Plus the cauliflower crust is SO good. Genuinely enjoyed my pizza for the first time in a long time!!
— Very
— Most/All
— Excellent
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average
Not safe for GF or other allergies. They cook all pizzas on the same surface, and have no other option.
— Not at all
— No gluten-free information on the menu
— Not Much/None