Review of MOD Pizza

Workers have to be told at every step to not cross contaminate. If you don’t catch them before cutting your pizza, they will cut on a contaminated surface with a cross contaminated pizza slicer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average