Review of MOD Pizza

GF crust, but cross-contamination everywhere (i.e. all sauce ladels used to smear across GF/non-GF pies, same cooking plates used for all). Man making pie at least switched out gloves when GF pie ordered, but clearly no cross-contamination knowledge, and no one else along line changed gloves. Only recommended for those with mild gluten sensitivity.

Celiac friendly?

No